Markus is the soul of Chef Mark Gelman. Involved with food all his life, Mark has a chef’s degree from the Tadmor Culinary School in Israel that gave him an eye for authentic flavours and impeccable skills. The Chef invites guests to sit together at long dining tables, to share and experience the diverse menu in traditional Ibizan style. Through the open kitchen, which is the heart of the restaurant, the guests can observe and participate as Chef Gelman and his team prepare and serve their vibrant fragrant creations.
Daily selection of the freshest produce from local organic suppliers is the medium the Chef uses to create his delicious culinary masterpieces. This ensures that every day is uniquely prepared for, with plenty of surprising one-offs and delightful variations throughout the course of every meal. The contemporary European tasting menu bears many of the hallmarks of Chef’s extensive experience, with a strong focus on healthy combinations, fresh ingredients and an intriguing mix of distinct flavours.
The restaurant is an open-air venue situated towards the northern end of the famous San Juan road or also known as the restaurant road!, Markus Chef’s Kitchen is perfect for dining with friends or family, plus with its function room ideal for art exhibits, Weddings, and fashion events!