K-OBA Santa Eulalia’s,  provides nomadic wanderers in Ibiza’s with a perfect beach front culinary hotspot to relax, unwind and connect over good food and unparalleled panoramic sea views. Nestled at the far end of the Santa Eulalia pier, K-OBA is an intimate spot for those craving laid-back luxury. Santa Eulalia has become one of Ibiza’s most exciting destinations. The municipality on the eastern coast of the island has become known as the wilder side of Ibiza, offering stripped-back  dining and experiences true to Balearic history. K-OBA is the perfect example of refined luxury, offering 5-star service with authentic connection and soul.

Adorned with bamboo furniture, plush white soft furnishings and tropical greenery, K-OBA’s beachside dining space offers exceptional views across the Mediterranean at every table. During the day, K-OBA is ideal for those looking for the perfect spot to dine after a beach stroll or a day at the beach. Barefoot, beach hair, sandy toes, all are welcome at K-OBA. The restaurant’s open space connects diners to the beautiful nature which surrounds this barely discovered island spot.

Looking out from the east coast of the island, K-OBA is the perfect spot for Ibiza’s spiritual guests to watch the moon rise as day slowly turns to night. Under the stars K-OBA picks up the tempo. Soundtracked by freeing Balearic beats, K-OBA’s music transcends any time period and any genre. From 70s Afro-beat to the latest and hottest global beats, K-OBA offers a unique musical experience in one of the most talked about Ibiza destinations.

K-OBA offers a modern menu of Mediterranean cuisine fused with Japanese influence, a pairing which is becoming one of the most exciting culinary trends. The eclectic menu offers the finest seafood, meats and fresh produce. Starters include a delicate Tatar de Salmon, with edamame, avocado, sesame, negui, yuzu, soy and carasau bread and Bao de rabo de taro, oxtail cooked on at a low temperature served in a Japanese bao with pickled onion and homemade chipotle mayo. For mains, diners can indulge in grilled octopus with creamy sweet potato, grilled vegetables and K-OBA’s house Kimichi mayonaise, a Spanish classic with an Asian twist. For those seeking a hearty option, enjoy the finest quality Tomahawk steak, matured for 35 days and served with signature fries.

The venue is also available for hire. K-OBA can accommodate 200 guests for an unforgettable special occasion.

Commenting on the venue’s reopening, the Umami Group’s Benjamín Henderson said: “We are so excited to start this Ibiza season with the opening of K-OBA. It is a truly special space offering a unique dining experience in one of Ibiza’s most picturesque locations. True to the Umami Group’s ethos, K-OBA is a true celebration of the evolution of Balearic culture. From its fresh fusion menu to global beats, K-OBA is a special destination for guests looking to marvel at the island’s past, present and future.”