Tucked away in Jesús village is the intimate eF&Gi, a restaurant which goes above and beyond to excite the palettes of its customers. The innovative dishes on offer are a fusion of Mediterranean and Asian flavours, each one created artisanal passion and love. Expert cuisine and sommelier knowledge offered at the eatery gives the customer an informative experience, enlightening the diner to a range of culinary tastes. Ingredients sourced from local vendors ensures the quality and freshness is guaranteed, with a range of meal options to suit vegetarian, gluten-free and dairy-free diets. The cherry on top is the warm and friendly service customers are greeted with every time they dine at this terrific establishment.
eF&Gi was born in March 2009 in Sitges, a town on the Garraf Coast just about 25 km from Barcelona.
Sitges is where Fabio and Greg spent a significant portion of their lives offering art their unique artistic flare to each plate of international cuisine to delight your pallet. Surrounded by lots of optimism we have created a charming space where the service and the food delivers unforgettable sensations.
And so, eF&Gi is born. A restaurant of creative cuisine specialising in fusing Mediterranean dishes with touches of Asian flavours, where the quality of our products is the basis of our philosophy.
We only use seasonal, fresh, ecological ingredients from the island, and we have of course selected the best quality meat and fish suppliers. A gastronomical trip to eF&Gi is sure to satisfy all palates. eF&Gi guarantees a personal service to all of our customers, gratifying every one of your needs and tastes and essentially making you feel right at home.
eF&Gi stands for delivering the best quality and service to each and every customer. We want our seal to be stamped in your memory every time you visit us.