The Restaurant has been run since 1988 by the Pujolet family, who takes great care of the recipes of its succulent fish, seafood and rice dishes. The fresh ingredients are selected daily among the best products of the island, consuming the fabulous product of the sea from Ibiza, artisanal fish, the same with the vegetables that our organic garden and other farmers provide us.
Since its beginning, the concept of the Restaurant has been to open its doors every day of the year, providing an unbeatable summer atmosphere and a cozy winter atmosphere, taking great care of quality and doing what they know best.
The kitchen is full of flavor and sensations, of which include homemade dishes such as fish, sautéed squid, fresh prawns from Ibiza, octopus, fresh fish, clams, mussels, ‘bullit de peix’, seafood paellas, vegetables or chicken, barbecues, seafood, arroz a banda, lobster stew, entrecote with pepper or grilled, lamb chop, grilled steak, among others.
For dessert time, let yourself be delighted by one of our best homemade sweets, such as ‘greixonera’ (an ensaimada pudding) and ‘flaó’ (cheesecake with mint).
With an extensive parking area, massages, a fashion boutique and a relaxation area in Es Jardí its the perfect place to relax and treat yourself.
Restaurant Sa Caleta as at the foot of the beach of Es Bol Nou and a few meters from the fishing port of Sa caleta, with onsite parking. The restaurant has an extensive terrace overlooking the sea, the beach and framed by clay walls, which draw a perfect setting.
The interior room is made of wood and its marine decoration, based on memories of fishing days and utensils used to take to the sea.