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What’s On at Beachouse, Mikasa, and Finca La Plaza | August & September 2026
4th August 2026 0 comments
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What’s On at Island Hospitality’s Ibiza Venues
August & September 2026
From a once-in-a-generation total solar eclipse and rooftop fireworks to full moon gatherings and seasonal dining, Island Hospitality’s Ibiza venues Beachouse, Mikasa and Finca La Plaza continue to celebrate the island’s slower rhythm throughout August and September with a programme of gastronomy, wellness, music and community.

Key Dates
Saturday 8 August – Sant Ciriac Rooftop Celebration at Mikasa
Wednesday 12 August – SOLAR: Total Solar Eclipse Celebration at Beachouse
Friday 28 August & Saturday 26 September – LUNAR Full Moon Gatherings at Beachouse

BEACHOUSE IBIZA

From sunrise yoga and long lunches to barefoot evenings beneath the stars, Beachouse is one of Ibiza’s defining all-day lifestyle destinations, with a programme of gastronomy, music and wellness running throughout the summer.

SOLAR
Wednesday 12 August

Beachouse presents SOLAR, celebrating the total solar eclipse visible from Ibiza. Guests will gather on the shores of Playa d’en Bossa for seasonal Mediterranean sharing plates, signature cocktails, live DJs and immersive performances as one of the decade’s most extraordinary celestial events unfolds above the island.

LUNAR
Friday 28 August & Saturday 26 September

Beachouse’s signature LUNAR gatherings return beneath the Sturgeon Moon in August and the Harvest Moon in September, celebrating the island’s seasonal cuisine with sharing plates, signature cocktails, music and dancing beneath the full moon.

BOHO
Every Thursday

Every Thursday evening, BOHO celebrates Ibiza’s free-spirited soul with live music, relaxed beachfront dining and an atmosphere inspired by the island’s bohemian heritage, making it one of Beachouse’s best-loved weekly gatherings.

Moonlit Dinners
Every Friday & Saturday

Every Friday and Saturday, Beachouse transforms into one of Ibiza’s most atmospheric beachfront dining experiences, pairing seasonal Mediterranean cooking with candlelit tables, Balearic music, and the sound of the sea.

All-Day Beach Living
Beyond its evening programme, Beachouse is designed to be enjoyed from morning until sunset. Guests can begin the day with Beach Yoga, spend afternoons on the beach or over long Mediterranean lunches, and explore signature dishes including Bluefin Tuna Belly Carpaccio, Formentera Red Prawns and Whole Charcoal-Grilled Sea Bass. Families are welcomed by Little Beachouse, while the Beachouse Boutique offers a curated collection of fashion, beauty and lifestyle brands.

Beachouse Ibiza. Platja d’en Bossa, 07817 Sant Jordi de ses Salines
beachouseibiza.com | @beachouse_ibiza | reservations@beachouseibiza.com

MIKASA IBIZA

Overlooking Marina Botafoch and Dalt Vila, Mikasa offers a quieter side of Ibiza, combining a boutique hotel, plant-forward café and one of the island’s most scenic rooftop terraces.

Sant Ciriac Rooftop Celebration
Saturday 8 August | 8pm–1am

Celebrate Ibiza’s patron saint from one of the island’s best viewpoints. Guests can enjoy cocktails, music from DJ Javier Gonzalez and front-row views of the spectacular midnight fireworks display above Dalt Vila.

Plant-Forward Breakfast & Brunch
Daily | 8am–12pm

Open to everyone, not just hotel guests, Mikasa’s plant-forward café serves homemade rye toasts, nourishing bowls, eggs cooked to order, fresh juices and speciality coffee, making it a favourite spot for breakfast, brunch or catching up over coffee overlooking the marina.

Mikasa Ibiza, Calle Ibosim 11, 07800 Eivissa
mikasaibiza.com | @mikasaibiza

FINCA LA PLAZA

Located in the heart of Santa Gertrudis, Finca La Plaza has become one of Ibiza’s leading destination restaurants, where seasonal Mediterranean cooking is served beneath the trees of its candlelit courtyard.

The kitchen continues to celebrate the island’s finest ingredients through dishes such as Mediterranean tuna tartare with Ibizan lemon, red prawns in cold escabeche, Roman-style artichokes with truffle sabayon, La Finca Beef Wellington, grilled squid from Formentera and rich red prawn meloso rice, followed by desserts such as Brownie Éclair and Mango Tiramisu with matcha.

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